Thursday, September 12, 2013

Chicken Stir Fry Recipe

A quick, easy and most importantly delicious recipe :)

2Tbsp Olive Oil (I prefer light tasting)
2 Chicken Breasts (or 4-5 tenderloins) chopped
Seasoning- Alpine Touch (Salt & Pepper), Crushed Red Pepper, Tarragon, Dash of Ginger
Bag of frozen mixed veggies (whatever you prefer, I used carrots, broccoli & water chestnuts)
2 Cups Rice (I used Basmati)
1/2 Cup Soy Sauce
1/4 Cup Apricot Honey Sauce

Pour the oil into the pan and add the chopped chicken.  Season the chicken in the pan and brown on med-high heat until cooked thoroughly.   Cook the rice separately at this time.  Add the bag of frozen veggies and continue cooking until warmed all the way through.  Turn hear to Low and add the Sauces for flavor.  Once mixed and warm you can serve by placing over a bed of rice.  Drizzle extra soy sauce for added flavoring.  Enjoy!

Brown the chicken
Add the bag of frozen veggies
Add the sauces
Close up of the sauces that I used
Serve over rice and drizzle with extra soy sauce

No comments:

Post a Comment