Sunday, October 6, 2013

Beef Roast & Veggies Recipe

As the weather turned cooler this weekend, I wanted to make something to warm us up and happened to have a beef roast on hand that was ready to be cooked.  

2 lb Beef Roast
2 Cups Red Wine (can substitute beef broth)
3 Cups Water
Seasoning (Garlic, Rosemary, Sea Salt, Bourbon Brown Sugar)
2 Cloves Garlic
4 Stalks Celery (Chopped)
3 Potatoes (Peeled & Chopped)
3 Carrots (Peeled & Chopped)

Season the beef roast and place into the slow cooker.  Add the wine and water and cook on high for 1 hour.  Add the Garlic, Celery, Potatoes and Carrots.  Cook on Low for another hour.  Roast will be tender and ready to eat.  Serve and enjoy!

Season the roast and place into the slow cooker
The seasoning I used
Add the wine & water and cook on high
Add the veggies and cook on low
Serve and enjoy!

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