Pork Stir Fry

This turned out deliciously :)  I had pork that needed to be cooked and a copious amount of veggies that I still don't know what to do with all of them :)  Enjoy!

Ingredients:

3 Pork Loin Chops

3 Tbsp Olive Oil

Seasoning (Mango Lime, Cumin, Crushed Red Pepper)

1 Cup Basmati Rice

2 Celery Stalks (chopped)

1 Banana Squash (peeled & chopped)

2 Carrots (peeled & chopped)

4 Radishes (chopped)

4 Green Onions (Sliced)

2 Cloves Garlic (Finely chopped)

2/3 Cup Soy Sauce

2-3 Tbsp Apple Maple BBQ Sauce

Directions:

Add 2 Tbsp Oil to a Large Skillet, add the Pork and Seasoning.  Brown thoroughly about 10 minutes on med-high heat.  Start cooking the rice at this time, 1 Cup Rice and 1 Cup Water, I used a rice Cooker.  Add the remaining oil and all veggies and garlic to the pork and cook until the veggies are softened about 5-10 minutes on Low-Med heat.  Sprinkle with additional seasoning as used previously.  Add the soy sauce and BBQ.  Simmer until mixed and serve over rice.  Enjoy :)

 

Brown the pork in the skillet

Start cooking the rice

Add the veggies to the pork

Sprinkle with additional seasoning

Add the soy sauce and BBQ sauce

Serve over rice and enjoy