Grocery shopping with the Christmas crazy crowd while deliriously sick leads to things like buying corned beef brisket instead of regular beef brisket, as well as, accidentally leaving your car on and running the entire time you shop. I don't recommend it to anyone haha. Luckily I love corned beef and this made for a delicious Christmas meal.
3 lb Corned Beef Brisket
Seasoning (Thyme, Chophouse Steak & Beef Rub, Mediterranean Spiced Sea Salt)
1 1/2 Cups Chicken Stock
1 tea bag of finely ground Earl Grey Tea
Place the corned beef brisket in the slow cooker and season on both sides with the seasoning. Cook with the fat side up. Spread the spice packet over the top of the brisket.
Pour the chicken stock into the cooker on the sides to preserve as much of the seasoning on the top of the corned beef as possible. Add water until the level of liquid comes up to just the top without covering. Open the Earl Grey packet and sprinkle it all around the slow roaster.
Cook for high for about 2 hours and turn down to low for about another hour to hour and a half. The roast is now done and ready to serve!
|Season the brisket in the slow cooker|
|Serve & enjoy|