Friday, May 2, 2014

Cheesy Chicken Burritos: April's Winning Dish

This was originally supposed to be a recipe for Chicken AVOCADO burritos, but once I pulled my avocados out they had gotten frozen in the back of my fridge and weren't very usable so I added in some other ingredients instead.  It still turned out very delicious and I had 3 additional tasted testers to vouch for it.  Enjoy.

1 Tbsp Olive Oil
3 Chicken Breasts (thinly sliced)
Seasoning (Taco Seasoning, Garlic Powder)
Flour Tortillas (Burrito size)
Mexican Mix Shredded Cheese
Mozzarella Cheese Shredded
Cilantro (chopped)
Green Onions (Sliced)
Tomatoes (Sliced)
Sour Cream

Add the oil to a skillet and place the sliced chicken in.  Season generously and cook throughly.  Get a tortilla out and place the ingredients you want warm inside (chicken, cheese, green onions, corn, cilantro).  Close the burrito and place it on the grill (I use my nifty George Foreman grill).  Grill until the cheese is melted (a few minutes).  Open up the burrito and add the remaining ingredients (tomatoes, salsa, sour cream).  Serve & Enjoy.

Add the chicken oil and seasoning to the skillet
Prepare your toppings
Add the toppings you want warm tot he burrito

Grill the burrito until the cheese is melted
Add the remaining ingredients and enjoy!

 Here are the precious winners if you are interested in checking them out!

March's Winner: Carne Asada

February's Winner: Chicken Cordon Bleu

January's Winner: Sauteed Scallops

December's Winner: Pizza Pot Pies

November's Winner: Lasagna Stuffed Manicotti

October's Winner: Pumpkin Risotto

September's Winner: Burgundy Pork 

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