Tuesday, July 15, 2014

Creamy Chicken Pasta

I love the Bear Creek Mixes.  I also love adding onto them to make them heartier and more delicious, which is exactly what I did with this dinner!  Quick and easy, and so I also had to whip up some homemade cinnamon honey butter to put on our toast.

Creamy Chicken Pasta
1 Tbsp Olive Oil
1 Chicken Breast (Chopped)
Seasoning (Rosemary, Garlic, Sea Salt, Mediterranean Basil)
2 Cups Water
2 Cups Milk
1 Bear Creek Creamy Chicken Pasta Mix
1 Large Carrot (Peeled & Chopped)
1 Celery Stalk (Chopped)

Heat the oil into a skillet.  Add the chicken and generously season.  Cook on med-high heat until browned all the way through.
In a large pot bring the water and milk to a rolling boil.  Add in the celery and carrots and mix thoroughly.  Add the pasta mix and cook until noodles are al dente.  Simmer while adding in the cooked chicken and cook for another 5 minutes. 

Cinnamon Honey Butter
1/2 Cup Butter (1 Sticks, softened)
3 Tbsp Honey
3 Tbsp Powdered Sugar
3 Tbsp Heavy Cream
1 Tbsp Cinnamon

 Add all ingredients together and mix with a hand mixer until smooth.

I used the Creamy Chicken :)
Add the chicken to the skillet and season while also adding the milk and water to a pot
Continue cooking the chicken and add the celery and carrots to the pot
Cook chicken thoroughly, add the pasta mix to the pot
Add cooked chicken to the pot
Simmer for 5 minutes until sauce thickens
Soften the butter

Add all of the ingredients to a mixing bowl
Blend thoroughly

Serve & Enjoy

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