Easy and delicious! A great light dinner.
2 Chicken Breasts (cubed)
Seasoning: Tarragon & Sweet & Smokey Rub
1/4 Cup Mayonnaise
1/4 Cup Heavy Cream
2 Tbsp Tarragon
1 Avocado (peeled & chopped)
8 Grape Tomatoes (quartered)
Tortillas (size to suit I used the minis)
1 small bunch of salad greens
Dash of Italian Cheese
Season the chicken and cook until thoroughly browned. Set aside.
To make the dressing finely grate 1 tsp lemon zest and squeeze 1 1/2 Tbsp juice from the lemon into a bowl. Add the mayonnaise and tarragon and stir to mix.
Lay out the tortilla and assemble the chicken, sauce and avocado, tomatoes and salad greens and sprinkle the cheese on top. Wrap and enjoy.
|Season the chicken and cook|
|Combine the lemon, mayonnaise and cream|
|Add the tarragon and mix|
|Get the ingredients together to combine into the wrap|
|Assemble the wrap, wrap and serve|