Saturday, September 14, 2013

Italian Spaghetti Recipe

Here is the recipe for the spaghetti I made this evening.  Spaghetti is one of those things that I make a little different every time.  Enjoy.

1/2 Lb Ground Sausage
1/2 Lb Ground Hamburger
1/2 lb Rotini Pasta
1 Jar of Tomato Sauce (I used 4 cheese)
Seasoning (Alpine Touch, Oregano, Basil, Thyme, Crushed Rosemary, Garlic Salt, Crushed Red Pepper)
Monterey Jack Cheese (shredded, as desired)

Add the Sausage & Hamburger to a skillet and season.  Cook on med-high  Add the noodles to a pan and add water to boil.  Brown the meat and add the tomato based sauce.    Lower the heat to med-low and mix together to warm sauce.  Strain the noodles and set aside.  Serve by adding the sauce on top of the pasta and sprinkle the cheese on top to taste.  Enjoy!
Garlic Butter for Toast


6 Tbsp Butter
1/4 Cup Heavy Cream
2 Tbsp Garlic Salt


Melt Butter and mix int he cream and garlic salt.  Can use immediately.  Store remainder in fridge.


Boil the pasta and brown the meat
Add the sauce to the meat
Serve the sauce over the pasta and sprinkle with the cheese

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