Tuesday, December 31, 2013

Apple Maple BBQ Spare Ribs

Deliciously tender and sweet :)  

1 half rack of pork spare ribs
Seasoning (Alpine Touch, Brown Sugar Bourbon, Barbecue, Sweet & Smoky Rub)
2 Apples (cored and sliced, I used Gala apples)
2 Cups Apple Juice
1 Cup Water
Apple Maple Barbecue Sauce

Preheat oven to 325 degrees.  place the ribs in a heavy bottom pan.  Add the ribs, cut if needed to make fit.  Season on both sides.  Make sure bones are facing the bottom of the pan.  Add the apples on top.  Add the apple juice and water.  Drizzle BBQ sauce on top of the ribs and cook for about an hour or until thoroughly done.  Serve and enjoy!

Season the ribs
Add the apples on top
Add the apple juice and water
Drizzle with the BBQ sauce
Serve & Enjoy!