A delicious way to celebrate the holidays :)
Ingredients:
Crust:
1 1/2 Cups Graham Cracker Crumbs
3 Tbsp Sugar
5 Tbsp Butter (Melted)
1/2 tsp Almond Extract
Filling:
3 packages cream cheese
3/4 Cup Sugar
1 1/2 tsp Vanilla Extract
3 Eggs
3/4 Cup Pumpkin Puree
2 tsp Ground Cinnamon
pinch ground nutmeg
Directions:
Crust:
Combine crumbs, sugar and margarine. Press onto bottom of springform pan. Bake at 325 degrees for 10 minutes.
Filling:
Combine cream
cheese, sugar and vanilla. Beat until smooth. Blend in eggs one at a
time. Remove 2 cups of batter and spread onto bottom of crust. Cook for 10 minutes at 325 degrees. Add pumpkin puree, cinnamon and cloves to the remaining batter and mix until well blended.
Carefully spread over the batter in the crust. Bake 30 to 40 minutes, or until center is almost set. Allow to cool, then
refrigerate for 3 hours or overnight. Cover with whipped topping before
serving. Enjoy!
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| Spread crust into the bottom of the pan and bake for 10 minutes |
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| Add cream cheese and sugar and mix thoroughly |
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| Add eggs one at a time and the vanilla |
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| Pour 2 cups of batter into the pan and cook for 10 minutes |
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| Add remaining ingredients and blend with remaining batter |
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| Pour remaining batter into the pan and cook |
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| Remove from oven and let cool for 3 hours or overnight |
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