December Main Dish Winner! A delicious winning dish. Pretty easy and great tasting.
Ingredients:
1 lb Italian Sausage
Seasoning (Basil, Alpine Touch, Garlic Powder, Oregano)
2 Pillsbury Refrigerated Pie Crusts (softened as directed on the box)
3 Cups Tomato Basil Sauce
1 Cup Black Olives (chopped)
1 Tbsp Dried Basil
2 Cups Grated Mozzarella Cheese
1 Cup Grated Three Cheddar Cheese
Directions:
Add the sausage to the pan and season. Brown on medium heat.
Heat
oven to 375°F. Remove pie crust from pouch; unroll on cutting board.
Place 14-oz ramekin on crust; cut 1/4 inch from edge of
ramekin to make crust round. Cut 3 more crust rounds from crust. You should be able to make a third one from the initial crust if you combine the remaining dough and roll it out with a rolling pin, or you can just cut two from the second crust (they are sold in packs of two anyway)
Wet
inside of each crust round; place over filled ramekins. Press down
around edge of crust rounds. Sprinkle tops with Cheddar cheese. Place
ramekins on cookie sheet.
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| Brown Sausage |
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| Mix the sauce, sausage & black olives together in a bowl |
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| Add the sausage mixture 3/4 of the way into the ramekin |
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| Add the basil |
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| Top with the mozzarella cheese |
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| Cover with the pie crust |
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| Top with the cheddar cheese |
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| Cook until browned and cheese is melted. |
To view the past winning main dishes you can click on any of the following links:
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