1 1/2 Cups Breadcrumbs (Tightly Packed)
Seasoning (Alpine Touch, Garlic Salt, Mediterranean Oregano, Mediterranean Basil, a couple of dashes of red pepper flakes, a pinch of roasted garlic)
1 lb Ground Beef
1/2 lb Ground Italian Sausage
1 Cup Three Cheese Cheddar (grated)
1/2 Cup Mexican Shredded Mix (grated)
Preheat oven to 350 degrees. In a large bowl, combine the eggs, bread crumbs and seasoning. Mix thoroughly. Crumple the meat over the mixture and mix all together. Press half of the meat mixture into a loaf pan. Sprinkle 3/4 of the cheese over the top of the meat. Pat the remaining meat mixture on top of the cheese.
Bake uncovered at 350 degrees for 50-55 minutes. Meat thermometer should read about 160 degrees. Turn off the oven. Sprinkle the remaining cheese on top and let sit in the warm oven for about 5 minutes to melt the cheese. Remove the meatloaf from the oven and let stand for 10 minutes. Serve & Enjoy!
|Combine the breadcrumbs, eggs and spices|
|Mix in the sausage & hamburger|
|Press half of the mixture into the bottom of the pan|
|Top with 3/4 of the cheese|
|Finish off with the remaining meat mixture|
|Cook for 50-55 minutes|
|Turn off oven and top with remaining cheese|
|Remove after 5 minutes and enjoy!|