Thursday, July 24, 2014

Orange Mint Chicken Drumsticks

I was wanting to do something with mint, and happened to have drumsticks needing to be cooked.  Viola; Orange Mint Chicken sounded delicious, and here you go:

3 Tbsp Olive Oil
2 Tbsp Orange Juice
1 tsp Orange Emulsion
1 Tbsp Dried Mint (Juiced)
Seasoning (Alpine Touch & Tarragon)
5-6 Chicken Drumsticks

Preheat oven to 350 degrees.  Mix the Oil, Orange Juice, Emulsion. and seasoning together in a bowl.  Roll the drumsticks one at a time into the mixture and place into a deep pan (I covered with tinfoil to make cleaning easy).  Once complete, pour the remaining mixture over top of the drumsticks in the pan and the sprinkle with additional seasoning.  Cook for 40-50 minutes or until done all the way through.  Serve & Enjoy!

Mix the Oil, OJ, Emulsion and Spices together in a bowl
Roll the Drumsticks in the mixture and place on a foil covered cookie sheet
Take out of the over after about 50 minutes
Serve & Enjoy!

No comments:

Post a Comment