Ingredients: (makes about 14-20 balls depending on how you roll them)
1/2 Cup Butter (1 stick, softened)
1/2 Cup White Sugar
1 Cup Vanilla Cake Mix
1 1/2 Cup Flout (Start with just 1 Cup and add in as you need)
pinch of salt
2 tsp Vanilla extract
1/4 Cup Milk
6-8 oz white chocolate (again you may want to add in some milk or cream or even some frosting (homemade or store bought) to keep it from being quite so sticky)
Line a baking sheet with parchment paper and coat a wire rack with non-stick spray.
Mix all ingredients except the chocolate and sprinkles and roll into balls that are about 1 inch in diameter. Set the balls on the cookie sheer and chill in the fridge for about 15 minutes.
Melt chocolate and stir until smooth. Dip each ball into the chocolate, coating completely and set on rack. Top with sprinkles and chill all balls in the fridge until set.
Serve and enjoy! They taste amazing with milk.
|Soften the butter|
|Add in the sugar|
|Add in the flour|
|Add all ingredients except for the chocolate and sprinkles|
|Mix until starting to crumble|
|Roll into balls and set on cookie sheet to be chilled|
|Dip the balls into the chocolate|
|Top with sprinkles and set on drying rack to be chilled|