Friday, September 27, 2013

Sweet & Smoky Oven-Roasted Trout Recipe

This recipe is very quick and easy and some of the best fish I have ever had.  The skin just peels right off after baking.

1 Trout Fillet
Sweet & Smoky Rub
Lime Pepper
Vegetable Oil

Preheat the oven to 500 degrees.  Oil a large baking sheet with vegetable oil.  Sprinkle the cut side of the trout with the rub & lime pepper.  Place the trout skin side down on the baking sheet.  Bake for 10-12 minutes.  Remove from oven.  Remove skin and serve.  ENJOY!

Getting together my delicious ingredients
Sprinkle the rub and lime pepper on the trout
Place the trout skin side down on the baking sheet
Bake for 10-12 minutes
Skin will easily peel right off of the trout
I Served mine with freshly cut honey dew and some mixed veggies, it was amazing!

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