This recipe is very quick and easy and some of the best fish I have ever had. The skin just peels right off after baking.
Ingredients:
1 Trout Fillet
Sweet & Smoky Rub
Lime Pepper
Vegetable Oil
Directions:
Preheat the oven to 500 degrees. Oil a large baking sheet with vegetable oil. Sprinkle the cut side of the trout with the rub & lime pepper. Place the trout skin side down on the baking sheet. Bake for 10-12 minutes. Remove from oven. Remove skin and serve. ENJOY!
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| Getting together my delicious ingredients |
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| Sprinkle the rub and lime pepper on the trout |
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| Place the trout skin side down on the baking sheet |
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| Bake for 10-12 minutes |
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| Skin will easily peel right off of the trout |
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| I Served mine with freshly cut honey dew and some mixed veggies, it was amazing! |
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