This recipe is very quick and easy and some of the best fish I have ever had. The skin just peels right off after baking.
1 Trout Fillet
Sweet & Smoky Rub
Preheat the oven to 500 degrees. Oil a large baking sheet with vegetable oil. Sprinkle the cut side of the trout with the rub & lime pepper. Place the trout skin side down on the baking sheet. Bake for 10-12 minutes. Remove from oven. Remove skin and serve. ENJOY!
|Getting together my delicious ingredients|
|Sprinkle the rub and lime pepper on the trout|
|Place the trout skin side down on the baking sheet|
|Bake for 10-12 minutes|
|Skin will easily peel right off of the trout|
|I Served mine with freshly cut honey dew and some mixed veggies, it was amazing!|