Tuesday, December 17, 2013

Pear Apple Glazed Pork Tederloins

Delicious and a good way to eat some fruit :)

1 Tbsp Oil
3 Pork Tenderloins
Seasoning (Mediterranean Sea  Salt, Mediterranean Basil, Tarragon, dash of Cinnamon)
1 Pear (Cored and sliced)
2 Small Apples (cored and sliced)
3 Tbsp Butter (melted)
3 Tbsp Apple Butter Syrup
1 Tbsp Sugar
1 Tbsp Honey

Pour the oil into the skillet and add the pork and add the seasoning.  Cook on medium for about 15-20 minutes until cooked all the way through.  Turn the heat down to low and add the pears and apple slices.  Simmer until softened. 
To make the glaze combine all remaining ingredients and mix thoroughly.  Spoon over the pork, turn and spoon over the other side, simmer for a couple of minutes until warmed.  Serve by spooning glaze and fruit over the pork.  Enjoy!

Add pork and season
Add the pears and apple slices
Spoon the glaze over the pork
Serve & Enjoy!

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