Apple Glazed Pork Scallopini

Glazes are always a great way to ensure that you end up with a savory, flavorful, juicy pork dish.  Pork is always a great dish to add fruit to because it goes really well with a little bit of a sweet flavor.

Ingredients:
5 Tbsp Butter
3 Pork Scaloppinis
Seasoning ( Mediterranean Sea Salt, Tarragon, Basil)
1 Large Apple (Cored & Sliced)
3 Tbsp Apple Jelly (You can also use jelly as I originally intended to use)
2 Tbsp Sugar

Directions:
Add 2 Tbsp Butter to a skillet.  Add the pork and season generously on both sides.  Cook on med-high until browned thoroughly (About 8-10 minutes per side).  Soften the butter and mix with the jelly & sugar.  Add the glaze and apple slices to the pork.  Turn the heat down to low and mix thoroughly.  Simmer for about 5 minutes to ensure the glaze has soaked into the pork.Serve with the apples and glaze.  Enjoy!

Add your pork to the skillet and season generously

Mix up your glaze

Add the glaze to the pan

Add the apples and simmer for 5 minutes.   Serve & Enjoy!

Glazed Pork Scaloppini & Mashed Red Potatoes

Although originally my glaze was supposed to be straight apples, and accidental mixing up of the Peach and Apple jelly led to a slight hint of peach as well!  It turned out splendidly!  I would definitely make it again! 

Glazed Pork Scaloppini

Ingredients:
5 Tbsp Butter
4 Pork Scaloppinis
Seasoning (Alpine Touch, Basil, Tarragon, Brown Sugar Bourbon, Ground Cinnamon)
3 Apples (Cored & Sliced)
3 Tbsp Peach Jelly (You can also use jelly as I originally intended to use)
2 Tbsp Brown Sugar

Directions:
Add 2 Tbsp Butter to a skillet.  Add the pork and season generously on both sides, using the cinnamon lightly.  Cook on med-high until browned thoroughly (About 8-10 minutes per side).  Remove the pork from the pan and set aside (I like to store in the microwave to keep warm).  Add the remaining 3 Tbsp Butter and the apple slices.  Turn the heat down to low and add the Jelly & Brown Sugar.  Mix thoroughly and allow to turn into a sauce with apples.  Return the pork to the skillet to cover with the glaze.  Serve with the apples and glaze.  Enjoy!

Mashed Red Potatoes

Ingredients:
3 Large Red Potatoes (Cubed)
3/4 Cup Milk
Seasoning (Basil, Garlic Powder & Alpine Touch)
1/2 Cup Shredded Cheese
2 Tbsp Sour Cream
Leeks to garnish

Directions:
Add the potatoes to a pot and just barely cover with water.  Boil on high heat until the water is almost completely gone and the potatoes are soft and easily mashable.  Turn heat down to low.  Add the milk and seasoning and whisk out the lumps.   Add the Cheese & Sour Cream and mix thoroughly until cheese is melted.  Top with chopped Leeks to garnish.  Serve & Enjoy!

Add the potatoes to a pot and barely cover with water

Add the Butter, Pork & Seasoning to a skillet while the potatoes boil

Remove the pork and add remaining butter and apple sliced to the skillet while the potatoes finish boiling

Allow apples to soften, add the milk and seasoning to the potatoes and whisk out lumps

Add the sugar and Jelly tot he skillet

Add the cheese and sour cream to the potatoes

Top Pork with apples & Glaze, Top potatoes with chopped leeks, serve & enjoy!

Pear Apple Glazed Pork Tederloins

Delicious and a good way to eat some fruit :)

Ingredients:

1 Tbsp Oil

3 Pork Tenderloins

Seasoning (Mediterranean Sea  Salt, Mediterranean Basil, Tarragon, dash of Cinnamon)

1 Pear (Cored and sliced)

2 Small Apples (cored and sliced)

3 Tbsp Butter (melted)

3 Tbsp Apple Butter Syrup

1 Tbsp Sugar

1 Tbsp Honey

Directions:

Pour the oil into the skillet and add the pork and add the seasoning.  Cook on medium for about 15-20 minutes until cooked all the way through.  Turn the heat down to low and add the pears and apple slices.  Simmer until softened. 

To make the glaze combine all remaining ingredients and mix thoroughly.  Spoon over the pork, turn and spoon over the other side, simmer for a couple of minutes until warmed.  Serve by spooning glaze and fruit over the pork.  Enjoy!

Add pork and season

Add the pears and apple slices

Spoon the glaze over the pork

Serve & Enjoy!