Ingredients:
5 Tbsp Butter
3 Pork Scaloppinis
Seasoning ( Mediterranean Sea Salt, Tarragon, Basil)
1 Large Apple (Cored & Sliced)
3 Tbsp Apple Jelly (You can also use jelly as I originally intended to use)
2 Tbsp Sugar
Directions:
Add 2 Tbsp Butter to a skillet. Add the pork and season generously on both sides. Cook on med-high until browned thoroughly (About 8-10 minutes per side). Soften the butter and mix with the jelly & sugar. Add the glaze and apple slices to the pork. Turn the heat down to low and mix thoroughly. Simmer for about 5 minutes to ensure the glaze has soaked into the pork.Serve with the apples and glaze. Enjoy!
Add your pork to the skillet and season generously |
Mix up your glaze |
Add the glaze to the pan |
Add the apples and simmer for 5 minutes. Serve & Enjoy! |
No comments:
Post a Comment