Ingredients:
Brownie Batter1 Box Brownie Mix (I used Duncan Hines Double Fudge Brownie Mix but use what you like)
2 Eggs (for the cake style)
1/4 Cup Water
1/4 Cup Vegetable Oil
Hot Fudge Sauce:
1 Cup Butter
1/3 Cup Unsweetened Cocoa Powder
3 Cups White Sugar
1 (12 Oz) Can Evaporated Milk
1 tsp Vanilla Extract
*If all else fails you can just use a jar of hot fudge sauce
Mint Filling:
1 pkg (8 oz) Cream Cheese (softened)
1/2 Can (14 oz) Sweetened Condensed Milk
8 oz container Cool Whip (thawed)
1 tsp Mint Extract
green food coloring
a dozen or so Oreos (crushed) for the topping
Directions:
Brownie Batter:Following the directions on the back of the Brownie Mix box, mix all of the ingredients together. Pour it into a greased 9x9 pan. Cook according to the box's instructions. Remove from the oven and allow to cool.
Hot Fudge Sauce
Combine butter, cocoa, sugar and evaporated milk in a saucepan over medium heat. Bring to a boil and boil for 7 minutes. Remove from heat; stir in vanilla. Carefully pour hot mixture into a blender and blend for 2 to 4 minutes. Pour a generous amount over the cooled brownies. Place the dessert into the fridge to cool completely before adding the mint topping. Store any remaining hot fudge in the fridge for later use.
Mint Filling
Mix together the cream cheese and condensed milk until smooth. Gently fold in the Cool Whip. Mix int he mint extract and the green food coloring until the desired shade of green is achieved. Carefully spoon the mint topping over the top of the hot fudge sauce and just to the top of the pan.
Topping:
Crush the oreos and sprinkle on top of the mint filling. Serve & Enjoy!
Mix the ingredients together for the brownie batter |
My sous chef helped me out with this step :) |
Pour the batter into the greased pan and bake in the oven |
Remove from the oven and allow to cool |
Place the hot fudge ingredients into a sauce pan and bring to a boil |
Boil for 7 minutes |
Pour into a blender and bled for 3-4 minutes |
Ready to be used immediately after blending |
Pour the hot fudge sauce on top of the brownie batter and chill |
Add the cream cheese and the condensed milk to a mixing bowl |
Mix together |
Gently fold in the cool whip |
Mix in the mint extract and the food coloring |
Carefully add the mint filling on top of the hot fudge layer |
Should be right to the top of the pan |
Generously sprinkle the oreo crumbs on top of the mint filling, Serve & Enjoy! |
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