Ingredients:
2 Tbsp Olive Oil
3.5 lb Corned Beef Brisket
2 Tbsp Browning Sauce
4 Cloves Garlic Sliced
1 Tbsp Basil
Directions:
Preheat oven to 350 degrees. heat oil in large skillet. Brush brisket with browning sauce on both sides. Brown brisket on both sides in the hot oil (about 5-8 minutes per side.)
Add water to a shallow roasting pan. Place rack on top of pan and place brisket on the rack. Scatter garlic basil and accompanying flavor packet on top of the brisket (fat side up). Cover pan with aluminum foil.
Roast in the preheated oven until meat is tender (about 30-45 minutes per pound). Slice, Serve & Enjoy!
Remove brisket from packaging |
Brush with browning liquid |
Brown on both sides |
Place on rack in roasting pan |
Cover with seasoning |
Cover entire pan surface area with tin foil |
Remove from oven |
Slice & Serve! |
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