Ingredients:
Seasoning (I used Alpine Touch, Mediterranean Basil, Spicy Montreal Steak, and Garlic Powder)
3 Steaks (Cut of steak depends on your preference)
Unsalted Butter 3 Tbsp
2 Cloves Garlic (Minced)
6 Package Mushrooms Sliced
2/3 Cup (3 fl oz) Amaretto (I used Disaronno)
2/3 Cup Heavy Cream
1 Tsp Tarragon
Directions:
In a Large Frying pan over med-high heat melt 2 Tbsp butter. While the butter is melting season the steak on both side with the seasoning of your choice. Add the steaks to the pan to cook. Turning once for a total of 6-8 minutes for medium rare and longer if you like your steak done more. Transfer the steaks to a plate and store in the microwave to keep warm.
Add the remaining 1 Tbsp butter to the pan and melt over medium heat. Add the mushrooms and garlic, saute' until softened (about a minute). Stir in the amaretto, cream and tarragon. Bring to a boil and then lower the heat to simmer until slightly thickened. Simmer for about 1-5 minutes. Turn the heat off and return the steaks to the pan to soak into the sauce. Serve by spooning sauce over the steak onto the plate. Enjoy!
Cook the steaks and you can also make garlic mashed potatoes at the same time |
Saute' the garlic and mushrooms |
Serve & Enjoy! |
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