Ingredients:
1 lb Hamburger
Seasoning (Basil, Oregano, Alpine Touch, Crushed Red Pepper)
2 Tbsp Olive Oil
2 Cloves Garlic (Minced)
1 Carrot (Peeled & Sliced)
1 Zucchini (Peeled & Sliced)
2 Celery Ribs (Chopped)
10-12 Grape Tomatoes (Diced) *substitute a can of diced tomatoes if needed
3 Large Tomatoes (Crushed) *substitute can of crushed tomatoes if needed
5 Mushrooms (Chopped)
1/2 Can of Black Olives (Sliced)
2 1/2 Cup Beef Broth
2 Tbsp Tomato Paste
2 Cups Bowtie Pasta
Shredded Cheese to taste
Directions:
Add the hamburger to a pot and cook on medium. Once browned add the oil, garlic, carrot, zucchini and celery. Cook for about 4 minutes. Add in remaining ingredients except for the cheese and bring to a boil. Reduce heat to medium-low and simmer for about 10 minutes until pasta is al dente. Stir occasionally and serve when done. Stir in the cheese and top with basil and enjoy!
Brown the hamburger in the bottom of the pot |
Add the oil, garlic, carrots, zucchini and celery |
Add in the remaining ingredients and mix together |
Mix in the shredded cheese and enjoy! |
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