Sunday, April 6, 2014

Chicken Pasta with Veggies

This is one of those easy to make dishes that you can do using mostly ingredients you probably have laying around the house plus chicken.  It is very quick and easy and delicious!  Enjoy!

10-12 Oz Penne Pasta
1 bag frozen veggies (California Style Blend)
2 chicken breasts chopped
1 1/2 Tbsp Olive Oil
Seasoning (Alpine Touch, Crushed Rosemary, Mediterranean Basil, Garlic Powder)
1 Jar Four Cheese Alfredo
1/2 Jar Half & Half or Whole Milk
*Optional Shredded Cheese

Boil the veggies and pasta together for about 10-15 minutes.  In the meantime pour the oil into the pan and add the chopped chicken.  Season the chicken and cook until browned all the way through (about 8-10 minutes).   Strain veggies & pasta and add the pasta sauce and half and half to help the sauce to cover.  Stir in the cooked chicken.  Mix on low heat to warm, add extra seasoning to the pasta to taste.  Serve when warmed all the way through and enjoy.
*Optional serve with some shredded cheese on top

Boil the pasta and veggies together
Season the chicken and cook until browned all the way through
Add the sauce and seasoning to the strained pasta and veggies
Add in the chicken
Mix it all up to be warmed all the way through
Serve & enjoy!

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