Ingredients:
2 Tbsp Butter
2 Chicken Breasts (Thinly Sliced)
Seasoning (Alpine Touch, Lime Pepper, Cumin Powder)
Pack of flour tortillas
Shredded Cheese
Toppings (Mix and match in whatever way you desire)
Red Pepper (Seeded & Sliced)
Green Onions (Chopped)
Avocado (Seeded, Peeled & Sliced)
Salsa
Sour Cream
Cilantro
Directions:
Add the butter to a skillet and place the sliced chicken into the pan, add the seasoning Cook until down all the way through. Pre-heat the quesadilla maker (or the pan if you prefer). Get a tortilla for the bottom of you quesadilla. Sprinkle shredded cheese on the bottom and top with a couple pieces of the cooked chicken. Add the accoutrements (peppers, green onions, avocado) and top with a final sprinkle of cheese. Place on the quesadilla maker (or in the pan on med-high) and add a top tortilla to cover. Cook for about 30-60 seconds to warm all the way through (if cooking in a pan flip after 30 seconds and cook for another 30, once you start to see melted cheese you should be good to go). Remove and cut along the grooves made by the quesdilla maker (if using a pan just cut to preference). Serve with salsa and Sour cream with cilantro on top. Enjoy!
 |
| Add the chicken and seasoning to the butter in the pan |
 |
| Cook thoroughly |
 |
| Get out your bottom tortilla and add cheese and chicken |
 |
| Add the peppers, green onions & avocado |
 |
| Top with more cheese and place on the quesadilla maker) |
 |
| Add the top tortilla |
 |
| Cook for 30-60 minutes |
 |
| Remove and cut along the grooves |
 |
| Serve & Enjoy! |
Thank you very much Elin! I am very flattered that you have enjoyed the recipes I post on my blog! I have added the widget to redirect to your site as well! Thank you again for including me in this list.
ReplyDelete