Thursday, April 3, 2014

Pear Mesquite Ribs

This is one of those using things you have around the house kind of recipes, and it turned out delicious!  It's one of the reasons that I always love ribs, is because you can do so many things with the flavor of them.  Enjoy this version!

1 Package Pork Butt Ribs (4 large ribs)
Seasoning (Brown Sugar Bourbon, Tarragon, Barbecue)
1-1 1/2 Cup Apple Juice
3/4 Bottle of Mesquite Flavored BBQ Sauce
1 Large Pear (Cored & Sliced)

Preheat oven to 350.  Generously season the ribs and put them into a deep pan.  Pour in enough apple juice to just reach the top of the ribs.  Drizzle the BBQ sauce over the top.  Add the pears and then top with additional Brown Sugar Bourbon seasoning over the pears.  Cook for an hour, turn off the oven and let sit for another 15 minutes.  Remove and serve.  Enjoy!

Generously season the ribs
Add the Apple Juice to the top of the ribs
Drizzle The BBQ sauce on top of the ribs
Add the pears on top and season once more

Remove from the oven
Serve & Enjoy!

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