2 Tbsp Butter (Unsalted)
3 Pork Loins
Seasoning (Mediterranean Spiced Sea Salt, Basil, Thyme)
1 Carrot (Outside peeled off and then peel the rest of the carrot down to the core)
2/3 Cup Orange Juice
1/3 Cup Grand Marnier
Add the butter into a heavy bottom skillet. Season the pork generously and add to the butter. Cook until barely pink in the center (about 4 minutes per side). Transfer the pork to a plate and cover.
Add the carrot to the skillet and saute over medium heat until softened (about 4 minutes). Add the orange juice and liquor and scrape up and remaining bits on the bottom of the pan and cook for 1 minute.
Return the pork and any remaining juices to the skillet until heated all the way through. Serve the pork with carrot on top and sauce spooned over. Enjoy.
|Add the seasoned pork to the skillet|
|Saute' the carrot slices|
|Add the remaining ingredients|
|Bring the pork back to the sauce|
|Serve & Enjoy!|