Saturday, October 18, 2014

Orange Brandy Pork

Anyone that knows me, knows that I love pork.  So what is better than to mix some delicious brandy into your pork?  Enjoy this succulent and easy recipe!

2 Tbsp Butter (Unsalted)
3 Pork Loins
Seasoning (Mediterranean Spiced Sea Salt, Basil, Thyme)
1 Carrot (Outside peeled off and then peel the rest of the carrot down to the core)
2/3 Cup Orange Juice
1/3 Cup Grand Marnier

Add the butter into a heavy bottom skillet. Season the pork generously and add to the butter.  Cook until barely pink in the center (about 4 minutes per side).   Transfer the pork to a plate and cover. 
Add the carrot to the skillet and saute over medium heat until softened (about 4 minutes).  Add the orange juice and liquor and scrape up and remaining bits on the bottom of the pan and cook for 1 minute.
Return the pork and any remaining juices to the skillet until heated all the way through.  Serve the pork with carrot on top and sauce spooned over.  Enjoy.

Add the seasoned pork to the skillet
Saute' the carrot slices
Add the remaining ingredients
Bring the pork back to the sauce
Serve & Enjoy!

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