Hawaiian Chicken over Jasmine Rice

I was inspired by a similar recipe that I had made a couple of months ago, and Liam had really enjoyed it.  When we received two pineapple this week, I instantly thought of this recipe!  Enjoy!

Ingredients:
1 Tbsp Olive Oil
3 boneless skinless chicken breasts
Seasoning (Barbecue, Mango Lime, Garlic Powder)
BBQ Sauce
2-3 Pineapple Rounds (Sliced)
1 Cup Jasmine Rice

Directions:
Add the oil to the pan and turn the heat to medium.  Add the chicken and season it generously.  Cook until browned on both sides and turn heat to low.  Cook the rice in a rice or steam cooker.  If you do not have one, you can also cook on the stove-top.  Pour the BBQ sauce over top and allow to warm and soak in.  Add the pineapples on top and cook for another minute or two.  Serve over a bed of rice & enjoy!

Add the chicken to the pan and season it generously

Add the BBQ sauce and cook until warmed

Add the pineapples and turn off the heat, allowing to sit for 1-2 minutes

Serve over a bed of rice and enjoy!

Hawaiian BBQ Chicken

I try to do my best to ensure that the least amount of food is wasted in my house so when I noticed that I had a couple of slices of pineapple left, I immediately wanted to make something delicious with it!  Here is the result and it turned out fabulously!  Very quick and easy and delicious!

Ingredients:
1 Tbsp Olive Oil
4 boneless skinless chicken breasts
Seasoning (Barbecue, Hickory Balsamic, Tarragon)
BBQ Sauce
2-3 Pineapple Rounds (Sliced)

Directions:
Add the oil to the pan and turn the heat to medium.  Add the chicken and season it generously.  Cook until browned on both sides and turn heat to low.  Pour the BBQ sauce over top and allow to warm and soak in.  Add the pineapples on top and cook for another minute or two.  Serve & enjoy!

Add the chicken to the pan and season

Brown all the way through

Add the BBQ sauce

Add the pineapples on top

Serve & Enjoy!

Maple Apple BBQ Chicken & Cheesy Veggies

The chicken was very moist and delicious, and I must admit that I was completely winging it on the cheese sauce, so I am portraying the recipe as to what I would do next time.  The taste was amazing, but the sauce should have been thicker.  Enjoy!

BBQ Chicken

Ingredients:

1 Tbsp Butter

4 Chicken Breasts (boneless, skinless)

Seasoning (Hickory Balsamic, Barbecue, Crushed Rosemary)

1 Cup BBQ Sauce (I used Maple Apple)

1 Apple (Cored & Sliced)

Directions: 

Put the butter in a heavy bottom skillet.  Add the chicken and seasonings.  Cook thoroughly on both sides on med-high heat.  About 10-15 minutes.  Turn the heat down to Low and add the BBQ Sauce and the apply slices.  Simmer for about 5 minutes until the apples start to soften.  Serve and enjoy!

Cheesy Veggies

Ingredients

2 Cups Frozen or Fresh Veggies (use any kind you prefer)

1/2 Cup Sliced Cheddar Cheese

1/4 Cup Milk

Salt & Pepper (or you can use Alpine Touch)

Directions:

Boil the veggies on high until thawed or soft.  Strain the water out and turn the heat to low.  Add the remaining ingredients and stir until thoroughly mixed and cheese is melted.  Serve & enjoy! 

 

Add the chicken to the skillet

Brown the chicken and boil the veggies

Seasonings & BBQ Sauce that I used

Add the BBQ sauce to the pan

Continue boiling the veggies and add the apples tot he chicken

My Sous Chef Helping with the veggies

Add the cheese and milk to the veggies

Simmer both until thoroughly mixed

Serve & Enjoy!