I have so many recipes all over my house and so many photos on my camera. I sincerely apologize for being gone for so long. In exchange for your patience, here is a delicious recipe I have to share :)
*I do want to note that the batter was reminiscent of cookie dough and I wasn't sure it was going to turn out very "muffin" like, but they turned out splendidly. Very good with custard or strawberries or both. I ended up with a total of 18 full muffins from this recipe.
Ingredients:
3/4 Cup Butter (softened)
1 Cup Sugar
2 Large Eggs
2 1/2 Cups All-Purpose Flour
1/4 tsp Baking Soda
3/4 tsp Baking Powder
2 Cups Milk
1/2 tsp Nutmeg
Top:
2 Tbsp Butter (melted)
1/2 Cup Superfine Sugar
1 tsp Ground Cinnamon
Directions:
Preheat oven to 350 Degrees. Grease or use muffin cups in a 12-cup Muffin pan.
In a large bowl, beat butter and sugar together until creamy. Add the eggs, beating in between each one. Sift the flour, baking soda, baking powder and nutmeg together.
Add half of the creamed mixture with 1/2 Cup Milk. Gently fold the ingredients together before slowing adding in the flour with additional milk. Continue this process until all of the ingredients are mixed together. Spoon the mixture into the muffin pan, filling about 2/3 full.
Bake for 15-18 minutes, or until muffins are lightly brown.
Mix the sugar and cinnamon together for the topping. Remove muffins from oven, brush the tops with melted butter and sprinkle the cinnamon sugar on top.
Recipes, Parenthood, Poetry, Reviews, and Contemplations of Life with the Spice of my Multi-faceted life observations and twisted sense of humor
Showing posts with label Breakfast. Show all posts
Showing posts with label Breakfast. Show all posts
Monday, January 26, 2015
Tuesday, June 17, 2014
Monte Cristo Benedict
This was one of the most amazing flavor combinations of all time. I made this for the morning of Father's Day for Liam and I to share, since I am a single mother. I even had leftovers for breakfast this morning and it was STILL amazing. I highly recommend this recipe, and it's not nearly as hard as it may appear to be.
Ingredients: (I only made 3 servings, since it was just Liam and I but I will show the servings for 4)
2 Large Eggs
1/4 Cup Heavy Whipping Cream
2 Tbsp White Sugar
1 pinch Cayenne Pepper
1 tsp Ground Cinnamon
1 Tbsp Orange Juice
4 slices of bread (thick bread works the best)
1 Tbsp Butter
8 thin slices cooked ham
4 slices Cheddar Cheese
4 slices of a smoked cheese (cheddar, butterkase, etc)
8 poached eggs
A dash of Mediterranean Spiced Sea Salt
Directions:
Preheat oven to 375 degrees F.
Whisk the eggs, cream, sugar, pepper, cinnamon and orange juice together in a bowl until the batter is thorough combined.
Lay bread slices into batter one at a time and let the bread absorb the mixture. Turn bread over and repeat for the other side.
Heat a large skillet over medium heat and melt the butter. Cook the bread in the hot butter until browned (about 2-3 minutes per side). Transfer the French Toast slices to a baking sheet. *Feel free to use parchment paper to make for an easy cleanup.
Lay ham slices in the skillet and cook until they begin to brown on the edges (only about 1 minute per side).
Place a cheddar cheese slice on top of each French Toast slice. Add 2 ham slices to each one as well and top with the smoked cheese.
Bake until the French toast batter has set and the cheese has melted (about 12-15 minutes).
Place sandwiches on a serving plate and top each with 2 poached eggs. Season with the Mediterranean Spiced Sea Salt.
Serve & Enjoy!
Ingredients: (I only made 3 servings, since it was just Liam and I but I will show the servings for 4)
2 Large Eggs
1/4 Cup Heavy Whipping Cream
2 Tbsp White Sugar
1 pinch Cayenne Pepper
1 tsp Ground Cinnamon
1 Tbsp Orange Juice
4 slices of bread (thick bread works the best)
1 Tbsp Butter
8 thin slices cooked ham
4 slices Cheddar Cheese
4 slices of a smoked cheese (cheddar, butterkase, etc)
8 poached eggs
A dash of Mediterranean Spiced Sea Salt
Directions:
Preheat oven to 375 degrees F.
Whisk the eggs, cream, sugar, pepper, cinnamon and orange juice together in a bowl until the batter is thorough combined.
Lay bread slices into batter one at a time and let the bread absorb the mixture. Turn bread over and repeat for the other side.
Heat a large skillet over medium heat and melt the butter. Cook the bread in the hot butter until browned (about 2-3 minutes per side). Transfer the French Toast slices to a baking sheet. *Feel free to use parchment paper to make for an easy cleanup.
Lay ham slices in the skillet and cook until they begin to brown on the edges (only about 1 minute per side).
Place a cheddar cheese slice on top of each French Toast slice. Add 2 ham slices to each one as well and top with the smoked cheese.
Bake until the French toast batter has set and the cheese has melted (about 12-15 minutes).
Place sandwiches on a serving plate and top each with 2 poached eggs. Season with the Mediterranean Spiced Sea Salt.
Serve & Enjoy!
| Whisk the batter ingredients together |
| Place the bread into the batter to soak |
| Turn to soak the other side |
| Cook in a large skillet until browned |
| Place on a baking sheet |
| Lightly brown the ham |
| Add a slice of cheddar cheese to the French toast |
| Top with the ham |
| Add the smoked cheese on top and stick in the oven |
| Poach the eggs |
| Remove from the oven with melted cheese |
| Top each slice with 2 poached eggs |
| Serve with a dash of seasoning and enjoy |
Friday, June 13, 2014
Father's Day Breakfast Recipes
Citrus Bacon
Let's start out with something easy and delicious, and yummy sounding
Find the recipe here: Bacon with Citrus Glaze
Spanish Omelet
Of course an omelet would be yummy
Click here: Spanish Omelet
Mancake Pancakes
The amount of yumminess is this manly sized pancake which of course includes bacon.
Father's Day Mancake Pancakes
Brown Sugar & Pecan Sticky Buns
In case the father in your life prefers something sweet... or maybe you want it for yourself, I know I would leave off the nuts....
Brown Sugar & Pecan Sticky Buns
Monte Cristo Benedict
Oh momma, this one looks amazing....
Chef John's Monte Cristo Benedict
Blueberry Cornmeal Pancakes
Adding cormeal to your pancakes makes them thicker, and yummier sounding of course.
Blueberry Cornmeal Pancakes
Fried Eggs over Buttermilk Biscuits with Sausage Gravy
This is a mambo of breakfast but it does sound amazing, if you want to take the time to make something extravagant.
Southern Fired Eggs Over Buttermilk Biscuits with Sausage Gravy
Labels:
Bacon,
Blueberry,
Breakfast,
Breakfast Recipes,
Chef,
eggs,
eggs benedict,
father,
Father's Day,
Father's Day Recipe,
Father's Day Recipes,
gravy,
Omelet,
pancakes,
Recipe,
spanish omelet,
sticky buns
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