This past weekend was very hot and it was definitely a perfect opportunity to make some nice fresh tasting sangria.
Ingredients: (makes about 7 or 8 large glasses)
2 1/2 Cups Riesling (I used 2012 Old Vine Riesling from the local Christoval Vineyards)
2 1/2 Cups Roussane (I used 2012 Roussane from the local Christoval Vineyards)
1 1/2 Cups Strawberry Rum (I used Bacardi Dragon Berry)
1 Cup Apple Juice (not from concentrate is best I used Simply Apple)
1 Peaches (Pitted & Sliced)
1 Apples (Cored & Sliced)
3 Pineapple Slices (Quartered)
10-12 Blackberries
2 Slices Watermelon (Quartered)
1/2 Orange (Peeled and Sectioned)
Directions:
Add all ingredients except fruit to a pitcher. Stir thoroughly. Add in the fruit and stir again. Allow fruit to sit in sangria for at least 10 minutes before serving. Serve & Enjoy! (Feel free to eat the fruit and add to your glass)
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| Add all ingredients except fruit and stir |
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| Add the fruit and mix thoroughly |
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| Serve & Enjoy! |
