Tuesday, February 18, 2014

Brown Sugar Bourbon Ribs

These were delicious, but I must apologize about the pictures, I was in a frenzy trying to do too many things at once in too little of time.  I did get dinner served just fine, but the pictures reflect the craziness. 

Brown Sugar Bourbon Ribs

Rack of boneless pork ribs
Brown Sugar
Seasoning (Brown Sugar Bourbon Rub, Alpine Touch, Spicy Montreal Steak Seasoning)
1/3 Cup Champagne Vinegar
1-2 Cups Apple Juice
Kentucky Bourbon BBQ Sauce

Preheat the oven to 325 degrees.  Season the ribs and place in deep oven safe pan.  Sprinkle brown sugar on top and drizzle honey across.  Add the vinegar and apple juice until covering the rips.  Generously pour the BBQ sauce on top and cook for 90-120 minutes.  Once the BBQ on top starts to bubble they should be done.  Meat thermometer should read 125 degrees for done or higher.

Cheesy Broccoli

1 1/2 Cups of Broccoli (Separated from the head)
1/4 Cup Milk
1/2 Cup Cheese
Alpine Touch

Boil the broccoli for about 5 minutes.  Strain the water and turn the heat to low.  Add the milk and cheese and stir until cheese is melted and broccoli is thoroughly coated. 

Cinnamon Honey Butter

8 Tbsp Butter (1 Stick softened)
2 Tbsp Honey
1 1/2 Tbsp Powdered Sugar
1 Tbsp Heavy Cream
1 tsp Cinnamon

 Add all ingredients together and mix with a hand mixer until smooth. 

Season the ribs and place in pan.  Add brown sugar and honey on top
Add the vinegar and apple juice
Top with BBQ Sauce
Remove from oven and allow to cool
Add cheese and milk to boiled broccoli
Cook until cheese is melted
Mix all butter ingredients until smooth
Serve & Enjoy!

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