Grilled Pork Chops with Hibiscus Nectarine Glaze and Ginger-Garlic Sauteed Veggies

This is another one of those delicious recipes of using what I already have.  Their turned out very well.  I definitely recommend anyone trying it with the veggies they have in their house.

Grilled Pork Chops
Ingredients:
4 Pork Chops (bone-in)
Olive Oil
Seasoning (Alpine Touch (salt and pepper), Tarragon, Spicy Montreal Steak, Cinnamon)
3 Tbsp Butter
2 Tbsp Sugar
2 Tbsp Hibiscus Jelly
Cinnamon
3 Nectarines (pitted and sliced)

Directions:
Brush Olive Oil on the pork chops and generously season.  Grill until browned all the way through.  In the meantime add all of the remaining ingredients into a sauce pan and cook on low until pork chops are done and serve by pouring over the pork chops. 

Ginger-Garlic Sauteed Veggies
Ingredients:
3 Tbsp Butter
1 Garlic Clove (minced)
1 tsp Ginger (minced)
4 Leaves of Endive (chopped)
2 Radishes (chopped)
1/3 Daikon (peeled and sliced)
3 Mushroom Caps (chopped)
2 Broccoli florets (separated)
1/2 Orange Pepper (seeded and chopped)
1/2 Zucchini (peeled and sliced)

Directions:
Add the butter, garlic and ginger to a fry pan and heat on high.  Add all of the veggies and mix together until thoroughly saturated.  Serve & Enjoy.

Brush the pork with olive oil and generously season

Grill until browned all the way through

In a sauce pan combine all remaining ingredients and cook on low hear

Heat the butter, ginger and garlic in a fry pan and continue to simmer the glaze

Add the veggies to the fry pan and finish simmering the glaze

Remove the pork when thoroughly cooked

Serve & Enjoy!