Ingredients:
1 Tbsp Olive Oil
3 Chicken Breasts (thinly sliced)
Seasoning (Taco Seasoning, Garlic Powder)
Flour Tortillas (Burrito size)
Mexican Mix Shredded Cheese
Mozzarella Cheese Shredded
Cilantro (chopped)
Green Onions (Sliced)
Tomatoes (Sliced)
Corn
Salsa
Sour Cream
Directions
Add the oil to a skillet and place the sliced chicken in. Season generously and cook throughly. Get a tortilla out and place the ingredients you want warm inside (chicken, cheese, green onions, corn, cilantro). Close the burrito and place it on the grill (I use my nifty George Foreman grill). Grill until the cheese is melted (a few minutes). Open up the burrito and add the remaining ingredients (tomatoes, salsa, sour cream). Serve & Enjoy.
Add the chicken oil and seasoning to the skillet |
Prepare your toppings |
Add the toppings you want warm tot he burrito |
Grill the burrito until the cheese is melted |
Add the remaining ingredients and enjoy! |
March's Winner: Carne Asada
February's Winner: Chicken Cordon Bleu
January's Winner: Sauteed Scallops
December's Winner: Pizza Pot Pies
November's Winner: Lasagna Stuffed Manicotti
October's Winner: Pumpkin Risotto
September's Winner: Burgundy Pork
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