2 Large Eggs
1/3 Cup Fresh Breadcrumbs
4 Tbsp Grated Cheese (I used Gruyere)
1 1/2 Tbsp Olive Oil
3 Tbsp Mediterranean Basil
2 Large Garlic Cloves (Minced)
1 tsp Alpine Touch (Salt & Pepper)
1 lb ground beef
1 12-16 oz can of tomato based pasta sauce (I used Tomato & Basil)
Angel Hair Pasta
Stir eggs, breadcrumbs, cheese olive oil, basil, garlic and alpine touch together in a bowl. Add ground beef and mix thoroughly. With moistened hands, form beef mixture into meatball shapes.
Pour additional olive oil into a skillet over med-high heat. Work in batches, adding meatballs to the pan. Fry until brown and cooked all the way through, turning frequently for about 15 minutes per batch.
Boil the noodles to al dente, strain and set aside.
Heat up the pasta sauce in a sauce pan and add the browned meat balls.
Serve with the sauce over the noodles and enjoy.
*You can add additional shredded cheese and a dash of basil over top.
|Mix together the ingredients and then mix in the hamburger|
|Add olive oil to a skillet and form the meat mixture into meatballs, place in the pan to fry|
|Heat the pasta sauce in a pan and add the finished meat balls|
|Serve & Enjoy!|