Ingredients:
1 Tbsp Butter
1/4 Cup Green Onions (chopped)
1 tsp Brown Sugar (packed)
1 Cup Beef Broth
1 1/2 Cup Red Wine (I used a Barbera)
1/4 Cup Heavy Whipping Cream
1 Tbsp Butter
4 chuck steaks
Seasoning (Mediterranean Spiced Sea Salt)
Directions:
Melt 1 Tbsp Butter in a sauce pan over medium heat. Add the green onions and saute' for about 3 minutes. Add brown sugar and stir for about 1 minute. Add beef broth and the wine, simmer on low heat for 20 minutes to reduce and thicken the sauce. Whisk in the cream.
Add the butter to a skillet. Season the steaks and add to the pan. Cook on med-high heat for abotu 5 minutes per side (medium-rare) or longer. Transfer steaks to a plate. Add the sauce to the skillet and bring to a boil, scraping up any browned bits in the pan. Season a touch for flavoring. Serve by cutting/scoring steaks and drizzling the wine sauce over top. Enjoy!
Saute' the green onions |
Add brown sugar, wine and beef broth |
Simmer the sauce for 20 minutes. Cook the seasoned steaks for 5 minutes per side |
Whisk in the cream |
Add sauce to the skillet and season |
Serve & Enjoy! |
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