Thursday, June 26, 2014

Wine-Infused Leg of Lamb

This is an extremely easy AND extremely delicious recipe!  I am a big lover of lamb, but you could also do this with a nice beef roast. 

1.5 lb Leg of Lamb (Larger if you are wanting to serve more people)
Seasoning (Garlic, Rosemary, Sea Salt)
Red Wine (I used Sangiovese)

Preheat oven to 350 degrees.  Season the lamb and add it into an oven safe baking dish.  Pour enough wine in to come to the top of the lamb but not cover.  Put in the over for 30-40 minutes for medium rare.  Serve & Enjoy!
*If you want an alcohol free dish, substitute chicken stock. 

Season the lamb and place it in the baking dish
Add the wine and bake
Remove from oven, serve & enjoy

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