1.5 lb Leg of Lamb (Larger if you are wanting to serve more people)
Seasoning (Garlic, Rosemary, Sea Salt)
Red Wine (I used Sangiovese)
Preheat oven to 350 degrees. Season the lamb and add it into an oven safe baking dish. Pour enough wine in to come to the top of the lamb but not cover. Put in the over for 30-40 minutes for medium rare. Serve & Enjoy!
*If you want an alcohol free dish, substitute chicken stock.
|Season the lamb and place it in the baking dish|
|Add the wine and bake|
|Remove from oven, serve & enjoy|