Ingredients: (makes about 7 or 8 large glasses)
2 Cups Merlot (I used 2010 Rambouillet Vinter's Select Merlot from the local Christoval Vineyards)
3 1/2 Cups Pinot Noir (I used Pepperwood Grove Pinot Noir)
1/4 Cup Orange Vodka (I used Grey Goose)
2 Cups Apple Juice (not from concentrate is best I used Simply Apple)
3 Tbsp Cinnamon
1 Tbsp Pumpkin Pie Spice
10-12 Dried Whole Cloves
2 Peaches (Pitted & Sliced)
2 Apples (Cored & Sliced)
3 Pineapple Slices (Quartered)
Directions:
Add all ingredients except fruit to a pitcher. Stir thoroughly. Add in the fruit and stir again. Allow fruit to sit in sangria for at least 10 minutes before serving. Serve & Enjoy! (Feel free to eat the fruit and add to your glass)
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| Add all ingredients except the fruit to a pitcher and stir |
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| Add int he fruit and mix it all up well |
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| Serve & Enjoy! |
