Well it was definitely a lot of work, but luckily everything turned out very delicious :) Happy Thanksgiving and thank you to everyone that supports me.
Deviled Eggs
Ingredients:
7 Eggs
Mayonnaise
2 Tbsp Milk
1 Tbsp Dill
1 tsp Lemon Juice
Paprika
Directions:
Boil the egg until down (about 8 minutes). Douse them in ice cold water to make them easier to peel. Peel the eggs. Cut in half length-wise and scoop the yolk out into a bowl. Add equal amount of mayonnaise as the yolk. Add the Milk, Lemon Juice & Dill. Mix together thoroughly. Add the mixture into the empty yolk hole of the eggs and top with a dash of Paprika.
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| Boil the eggs |
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| Peel the eggs |
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| Scoop the yolks out and the ingredients into the bowl |
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| My little helper |
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| Fill with the mixture and top with a dash of paprika |
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| Tasting the eggs |
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| Fresh Rolls out of the oven |
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Prime Rib
Ingredients
3-4 lb Prime Rib Bone In
Seasoning (Mediterranean Spiced Sea Salt, Alpine Touch, Mediterranean Basil Leaves, Rosemary Leaves, Garlic Powder)
Directions:
Preheat oven to 325 degrees. Rub the seasoning on the Prime Rib. Cook for about half an hour a lb or until Internal Temperature is 130 degrees for medium rare. Cut the twine and serve.
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| Get the seasoning out and get the prime rib ready |
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| Rub the seasoning onto the prime rib |
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| Remove from the oven when cooked thoroughly |
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Sweet Potatoes
Ingredients:
2 large sweet potatoes peeled and chopped into small pieces
1 1/3 Cup Brown Sugar
8 Tbsp of Butter
2 tsp ground cinnamon
1 tsp salt
1/2 tsp ground nutmeg
Pinch of ground ginger
2 Cups miniature marshmallows
Directions:
Preheat oven to 375°F. Arrange potatoes in 13 x 9-inch glass baking dish. Combine sugar, butter, cinnamon, salt, nutmeg and ginger in heavy small saucepan over medium heat. Bring to boil, stirring until sugar dissolves. Pour over potatoes; toss to coat. Cover dish tightly with foil.
Bake potatoes 50 minutes. Uncover; bake until potatoes are tender and syrup thickens slightly, basting occasionally, about 20 minutes. Increase oven temperature to 500°F. Top potatoes with marshmallows. Return to oven; bake until marshmallows begin to brown, watch carefully should take about 2 minutes. Remove, serve and enjoy.
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| Peel and chop the sweet potatoes |
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| Melt the better, sugar and spices in a pan |
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| Add to the dish and toss to coat |
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| Add the marshmallows |
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| Taking a break from cooking for a picture with my boy :) |
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Loaded Mashed Red Potatoes
Ingredients:
3-4 Red Potatoes (Chopped, leave skin on)
1 Cup Half & Half
1/4 Cup Sour Cream
2 Tbsp Butter
1/4 Cup Cheddar Cheese
Garlic Powder
Alpine Touch
Mediterranean Basil
Directions:
Add the potatoes to a pot and cover with water. Boil until water is gone and add the cream and butter. Whisk the cream and butter in to get the lumps out. Add the remaining ingredients and mix thoroughly. Serve & Enjoy.
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| Cover the potatoes with water and boil |
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| Add the cream and butter and whisk |
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| Add the seasoning |
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| Add the cheese and mix thoroughly |
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| Yummy warm up snacks |
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| The final delicious meal, needing a bigger plate :) |
