Here is my Thanksgiving Black Forest Cheesecake Recipe and pics of baking with Liam :) Enjoy!
Ingredients:
Crust:
1 1/2 Cup Chocolate Wafer Crumbs
5 Tbsp Butter (softneed)
1 tsp Vanilla extract
2 Tbsp Sugar
Filling:
2 8-oz packages Cream Cheese (softened)
2/3 Cup Sugar
2 Eggs
6 oz Semi-sweet Chocolate Pieces (melted)
1 tsp almond extract
To Top:
21 oz Can Cherry Pie Filling
Whipped Topping
Directions:
Crust:
Combine all ingredients and mix, press into the bottom of 9-inch springform pan. Bake at 350 degrees for 10 minutes. Remove from oven.
Filling:
Combine Cream Cheese and sugar, mixing at medium speed until well blended. Add eggs one at a time mixing well after each egg. Blend in the chocolate and almond extract. Pour filling over the crust. Bake at 350 degrees for 40 minutes. Loosen cake from rib of pan, cool and chill.
Top:
Top cheesecake with pie filling and whipped topping just before serving.
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| Crumbling the wafers |
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| Combine all ingredients and mix |
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| Press into pan |
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| My sous chef helping |
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| Combine cream cheese & sugar |
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| Mixing ingredients |
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| Remove the crust from the oven |
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| Add the chocolate and almond extract |
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| Tasting the mix |
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| Pour the filling over the crust |
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| Remove from oven and chill |
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| Add the cherry pie filling |
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| Serve with whipped topping |
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