Simple and delicious, a great twist to an old classic, enjoy!
Ingredients:
1 lb Hamburger
Cheese Cubed (I made 6 burgers so I had 6 cubes each of smoked butterkase and mild cheddar)
Seasoning (BBQ & Alpine Touch)
Guacamole (store bought or home made)
BBQ Sauce
1-2 Pickles (Sliced)
BBQ Sauce
1-2 Pickles (Sliced)
Hamburger Buns (I had forgotten mine so you wont see any pictured here
Directions:
Make 6 balls and flatten them out. Season both sides. Add 1 cube of each kind of cheese to each burger. Rewrap around the cheese to ensure that none is showing. Cook 3 at a time in a drying pan and flatten with the spatula. Serve by add a generous amount of guacamole, placing the pickles on top and adding BBQ sauce, enjoy!
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| Make 6 balls and flatten |
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| Add your seasoning |
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| Place the cubes of cheese on the burgers |
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| Rewrap the burger around the cheese |
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| A smile from my sous chef with his turkey hat on |
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| Place in a frying pan and flatten with the spatula |
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| Add Guacamole pickles and BBQ sauce, enjoy! |
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