Ingredients: (makes about 7 or 8 large glasses)
1 packet Sangria Mix (I used one from Gourmet Village)
2 Cups Portmanteau (I used 2010 from Christoval Vineyards)
2 Cups Estate Vermentino (I used 2012 from the local Christoval Vineyards)
1 Cup Brandy (I used E&J)
1/2 Cup Amaretto Liquor (I used Disaronno)
2 Cups Orange Juice (not from concentrate is best I used Simply Orange)
4 Pineapple Rounds (Cored & Sliced)
6 Strawberries (Sliced)
1 Apple (Cored & Sliced)
10 Slices of Honey Dewlicious
10-15 Green Grapes (Seedless)
Directions:
Add all ingredients except fruit to a pitcher. Stir thoroughly. Add in the fruit and stir again. Allow fruit to sit in sangria for at least 10 minutes before serving. Serve & Enjoy! (Feel free to eat the fruit and add to your glass)
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| Put all of the liquid ingredients into a pitcher and stir |
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| Add the fruit and stir again |
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| Serve & Enjoy! |
