Basil Orange Lime Chicken Drumsticks

I received so many limes with my bountiful basket yesterday that I had to do something with a few of them.  Orange Lime Chicken sounded delicious, and here you go:

Ingredients:
3 Tbsp Olive Oil
1 Tbsp Orange Emulsion
2 Limes (Juiced)
Seasoning (Alpine Touch, Basil, Oregano)
5-6 Chicken Drumsticks

Directions:
Preheat oven to 350 degrees.  Mix the Oil, Orange, Lime Juice and seasoning together in a bowl.  Roll the drumsticks one at a time into the mixture and place into a deep pan (I covered with tinfoil to make cleaning easy).  Once complete, pour the remaining mixture over top of the drumsticks in the pan and the sprinkle with additional seasoning.  Cook for 40-50 minutes or until done all the way through.  Serve & Enjoy!

Get all of your ingredients ready

Mix up the liquid ingredients

Roll the drumsticks in the marinade and then top in the pan with remains, and add a dash of seasoning

Cook for 40 to 50 minutes, remove, serve & Enjoy!

Greek Lemon Oregano Chicken

I always love a nice easy baked chicken recipe.  This one is great in that it has minimal ingredients and minimal efforts for a very delicious meal.  Enjoy it!

Ingredients:
4 Chicken Breasts
4 Tbsp Lemon Juice
2 Cloves of Garlic (Mince)
Generous Seasoning of Mediterranean Sea Salt & Mediterranean Oregano

Directions:
Preheat oven to 400 degrees.  Cover a cookie sheet with tin foil (to make for easier clean up).  Arrange the chicken on the cookie sheet with the smooth side up.  Sprinkle the lemon juice, garlic and seasoning on top of the chicken.  Cook until done (about 30-40 minutes).  Serve with pan juices and enjoy!

Get your ingredients out

Arrange the chicken smooth side up and sprinkle with lemon, garlic and seasoning

Cook for about 30 minutes

Serve & Enjoy!

Lemon Oregano Chicken Tenderloins

A quick and easy delicious recipe :)  You can change the flavor in so many ways! 

Ingredients:
6 Chicken Tenderloins
1/8 Cup Lemon Juice
1/8 Cup Olive Oil
1 Tbsp Orange Emulsion
Seasoning (Alpine Touch, Oregano, Tarragon)

Directions:
Preheat oven to 325.  Combine the Lemon Juice, Oil, and Orange Emulsion in a bowl and mix.  Cover a shallow baking pan with tinfoil.  Take each tenderloin and coat in the lemon mixture and place upside-down on the tin foil.  When complete season the bottom and  turn over.  Season the top of the chicken and slowly pour the remaining lemon mixture over the chicken.  Bake for 18-20 minutes.  Remove from the oven and let stand for a couple minutes, serve and enjoy!  

Combine the oil, lemon juice and orange in a bowl

Coat the chicken with the lemon mixture and place on the tinfoil

Season both sides of the chicken and top with the remaining lemon mixture

Serve & Enjoy!

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