I have been craving some delish hearty goulash for a very long time, and had a ton of veggies to use up before they went bad, so I decided to mix it all together into some delicious goulash. I tried perusing the internet for goulash recipes to get an idea of where I wanted to go, but everything that I found was very boring and looked the same. In the end I deiced to just close the computer and the cookbooks and just create my own from scratch, so here it is:
Ingredients:
1 lb hamburger
Seasoning (Garlic Powder, Spicy Montreal Steak, Alpine Touch)
10 oz Ditalini dry pasta (or elbow)
24oz basil, tomato sauce
2 cloves garlic (minced)
1 carrot (peeled and chopped)
1 ear of corn (cook, and cut the corn off the cob)
6 grape tomatoes (sliced)
4 mushrooms (chopped)
1 zucchini (peeled and chopped)
1/2 eggplant (peeled and chopped)
1 red pepper (seeded and chopped)
Directions:
Add the hamburger to a heavy bottom skillet and cook on med-high, add the seasoning.
Boil the pasta until al dente.
Once hamburger is browned add the sauce and warm.
Now add all remaining ingredients and cook on low until all ingredients are thoroughly cooked and warmed.
Serve with the hamburger sauce over a plate of pasta and enjoy!
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| Brown the seasoned hamburger |
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| Add the sauce to the hamburger while the pasta is cooking |
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| Add all remaining ingredients |
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| Serve the hamburger sauce over the pasta and enjoy! |
