As my Bubble/Boba Tea addiction has been spreading, I have been getting many inquiries about what it is and how to make it! I previously wrote a blog about the background of the delicious drink and figured it was about time that I wrote a step by step instruction blog. Enjoy! And please let me know if you have any questions.
If you want to view the blog about what Bubble Tea is check it out:
Bubble Tea: My Addiction
Today we decided to make Apple Cinnamon Honey Dew Bubble Tea :) it was the most delicious combination of flavors yet!
Ingredients:
2 Cups Pearl Tapioca
3 Tbsp Honey (You can also use simple syrup if you prefer)
Apple Cinnamon Tea
Milk (I used Rice Milk)
4-5 squirts of Honey Dew flavored syrup
Wide Straws (Straws with Tapered ends make getting any remaining tapioca easier at the end of the drink)
Directions:
Get a sauce pan to a roiling boil with about 4 Cups of water. (It is imperative that the water is boiling before you add the tapioca or it will turn into goop)
Prepare Tea
Strain out 2 Cups of Pearl Tapioca to shake off any loose powder.
Add the pearl tapioca to the boiling water and stir continuously for about 10-15 minutes (they should be a little bit chewy).
Pour into a strainer and run cold water on the tapioca to keep from sticking together.
Add 3 Tbsp Honey to a Container with a lid, heat up for about 15 seconds. Add the tapioca to the Container and top just barely with cold water. Stir until the honey is thoroughly mixed in.
Pour the brewed tea in to a Large glass (possibly a pilsner glass) about 3/4 or a little more full. Add 4-5 squirts of the Honey Dew syrup. Put 2-3 Large spoonfuls of the Tapioca into the glass. Top off with any kind of milk you would like, I used rice milk. Place the straw into the cup and stir thoroughly. Enjoy!
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| First you need the Tapioca! |
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| Put about 2 Cups of tapioca in a strainer and shake it around a little bit to get rid of any loose powder |
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| Select a tea that goes with the flavor you want to use |
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| Bring water to a rolling boil |
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| Brew the tea |
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| Add the tapioca and stir continuously |
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| Pour the tapioca into a strainer and run cold water over top |
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| Get the honey out |
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| Add honey to a seal able container |
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| Microwave for 15 seconds |
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| Pour the tapioca into the container and top with water |
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| Pour the brewed tea into the serving glasses about 3/4 of the way full |
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| Add the honey dew syrup to the tea |
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| Add 2-3 spoonfuls of the pearl tapioca |
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| Top with Milk |
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| Pick a wide straw to use |
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| Add the straw to the glass, stir thoroughly and serve! |
