Tuesday, November 19, 2013

Pork Stir Fry

This turned out deliciously :)  I had pork that needed to be cooked and a copious amount of veggies that I still don't know what to do with all of them :)  Enjoy!

3 Pork Loin Chops
3 Tbsp Olive Oil
Seasoning (Mango Lime, Cumin, Crushed Red Pepper)
1 Cup Basmati Rice
2 Celery Stalks (chopped)
1 Banana Squash (peeled & chopped)
2 Carrots (peeled & chopped)
4 Radishes (chopped)
4 Green Onions (Sliced)
2 Cloves Garlic (Finely chopped)
2/3 Cup Soy Sauce
2-3 Tbsp Apple Maple BBQ Sauce

Add 2 Tbsp Oil to a Large Skillet, add the Pork and Seasoning.  Brown thoroughly about 10 minutes on med-high heat.  Start cooking the rice at this time, 1 Cup Rice and 1 Cup Water, I used a rice Cooker.  Add the remaining oil and all veggies and garlic to the pork and cook until the veggies are softened about 5-10 minutes on Low-Med heat.  Sprinkle with additional seasoning as used previously.  Add the soy sauce and BBQ.  Simmer until mixed and serve over rice.  Enjoy :)

Brown the pork in the skillet
Start cooking the rice
Add the veggies to the pork
Sprinkle with additional seasoning
Add the soy sauce and BBQ sauce
Serve over rice and enjoy


  1. Thank you so much for letting us know this recipe for Pork Stir Fry, I will definitely cook this one on Sunday and I hope I can make it perfect like you did. Can I ask a favor? Please post more recipes here. I'm sure to be back.

    1. Thank you I am so happy to hear that I can help make your dinners better! please let me know how it turns out! I post tons of recipes all the time :) So please keep checking back. You can also subscribe if you want to get notifications for what I post.