I always love cooking this one, but it was a challenge to try to find a suitable substitute for the liquor. It turned out really great though, I was pleased. The zucchinis and dried cherries were a wonderful addition :) Enjoy!
Ingredients:
3-4 SteaksSeasoning (Mediterranean Spiced Sea Salt, and Mango Lime rub)
3 Tbsp unsalted butter
1 Zucchini (Peeled and sliced)
5 Mushrooms (sliced)
1/3 Cup Whole Raspberry Syrup
2/3 Cup Heavy Cream
1/4 Cup Dried Cherries
1 tsp Dried Tarragon
Directions:
Add 2 Tbsp Butter to a heavy bottom skillet. Season the steak and add to the skillet. Cook over med-high heat turning once for a total of 6-8 minutes for medium-rare (Cook longer for more well done steaks). Transfer the steaks to a plate and keep warm in the microwave.
Add the remaining butter to the skillet and turn heat down to medium. Add the zucchinis and mushrooms to soften for about 1-2 minutes. Add all remaining ingredients and bring to a boil. Lower the heat and simmer until slightly thickened. (1-3 minutes). Turn off the heat and return the steaks and any remaining juices to the pan to let the sauce soak in. Serve by spooning sauce and veggies over the steaks.
*For the mashed potatoes go check out the recipe at: Loaded Mashed Potatoes
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| Cover the potatoes with water and boil |
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| Add the steaks to the skillet and boil the potatoes |
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| Close up view of those yummy steaks |
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| Add the veggies to the skillet and continue boiling the potatoes |
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| Add all the remaining ingredients and simmer, while the potatoes finish boiling. |
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| Return the steaks tot he skillet and start mashing the now softened potatoes |
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| Add the remaining ingredients to the potatoes |
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| Serve by spooning sauce, veggies & cherries over the steak and cutting green onions onto the potatoes. |
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