Tuesday, January 7, 2014

Lemon Oregano Chicken Tenderloins

A quick and easy delicious recipe :)  You can change the flavor in so many ways! 

6 Chicken Tenderloins
1/8 Cup Lemon Juice
1/8 Cup Olive Oil
1 Tbsp Orange Emulsion
Seasoning (Alpine Touch, Oregano, Tarragon)

Preheat oven to 325.  Combine the Lemon Juice, Oil, and Orange Emulsion in a bowl and mix.  Cover a shallow baking pan with tinfoil.  Take each tenderloin and coat in the lemon mixture and place upside-down on the tin foil.  When complete season the bottom and  turn over.  Season the top of the chicken and slowly pour the remaining lemon mixture over the chicken.  Bake for 18-20 minutes.  Remove from the oven and let stand for a couple minutes, serve and enjoy!  

Combine the oil, lemon juice and orange in a bowl
Coat the chicken with the lemon mixture and place on the tinfoil
Season both sides of the chicken and top with the remaining lemon mixture
Serve & Enjoy!

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