Ingredients:
1/2 lb Ground Sausage
1/2 lb Ground Hamburger
Seasoning (Garlic Powder, Mediterranean Spiced Sea Salt, Crushed Red Pepper, Crushed Rosemary, Oregano, Thyme)
1 6oz can Tomato Paste
2 14.5 oz cans Diced Tomatoes
1 15 oz can Black Beans
1 15 oz can Kidney Beans
1 Red Pepper (Seeded & Diced)
1 Zucchini (peeled & chopped)
1 Banana Squash (peeled & chopped)
2 Garlic Cloves (minced)
Shredded Cheese to top
Directions:
Put the ground hamburger and sausage in a skillet to cook on medium heat and season. Cook until thoroughly browned and strain the grease.
In a big pot add the tomato paste and then fill the can of paste with water and add to the pot. Add both cans of diced tomatoes and both kinds of beans. Cook on med-high heat. Add the vegetables and cook until thoroughly warmed turned to simmer. Add the meat when browned and mix thoroughly, sprinkling with additional spices, cook on simmer for about 5 minutes. Serve and top with shredded cheese. Enjoy!
Brown the sausage and hamburger |
Seasonings I used |
Add the tomatoes, paste and beans and mix |
The beans and tomatoes I used |
Add the veggies |
Add the meat |
Sprinkle some additional seasoning |
Top with cheese and enjoy! |
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