Ingredients: (I only made 3 servings, since it was just Liam and I but I will show the servings for 4)
2 Large Eggs
1/4 Cup Heavy Whipping Cream
2 Tbsp White Sugar
1 pinch Cayenne Pepper
1 tsp Ground Cinnamon
1 Tbsp Orange Juice
4 slices of bread (thick bread works the best)
1 Tbsp Butter
8 thin slices cooked ham
4 slices Cheddar Cheese
4 slices of a smoked cheese (cheddar, butterkase, etc)
8 poached eggs
A dash of Mediterranean Spiced Sea Salt
Preheat oven to 375 degrees F.
Whisk the eggs, cream, sugar, pepper, cinnamon and orange juice together in a bowl until the batter is thorough combined.
Lay bread slices into batter one at a time and let the bread absorb the mixture. Turn bread over and repeat for the other side.
Heat a large skillet over medium heat and melt the butter. Cook the bread in the hot butter until browned (about 2-3 minutes per side). Transfer the French Toast slices to a baking sheet. *Feel free to use parchment paper to make for an easy cleanup.
Lay ham slices in the skillet and cook until they begin to brown on the edges (only about 1 minute per side).
Place a cheddar cheese slice on top of each French Toast slice. Add 2 ham slices to each one as well and top with the smoked cheese.
Bake until the French toast batter has set and the cheese has melted (about 12-15 minutes).
Place sandwiches on a serving plate and top each with 2 poached eggs. Season with the Mediterranean Spiced Sea Salt.
Serve & Enjoy!
|Whisk the batter ingredients together|
|Place the bread into the batter to soak|
|Turn to soak the other side|
|Cook in a large skillet until browned|
|Place on a baking sheet|
|Lightly brown the ham|
|Add a slice of cheddar cheese to the French toast|
|Top with the ham|
|Add the smoked cheese on top and stick in the oven|
|Poach the eggs|
|Remove from the oven with melted cheese|
|Top each slice with 2 poached eggs|
|Serve with a dash of seasoning and enjoy|