Seasoning (I used Alpine Touch, Mediterranean Basil, Spicy Montreal Steak, and Garlic Powder)
3 Steaks (Cut of steak depends on your preference)
Unsalted Butter 3 Tbsp
2 Cloves Garlic (Minced)
6 Package Mushrooms Sliced
2/3 Cup (3 fl oz) Amaretto (I used Disaronno)
2/3 Cup Heavy Cream
1 Tsp Tarragon
In a Large Frying pan over med-high heat melt 2 Tbsp butter. While the butter is melting season the steak on both side with the seasoning of your choice. Add the steaks to the pan to cook. Turning once for a total of 6-8 minutes for medium rare and longer if you like your steak done more. Transfer the steaks to a plate and store in the microwave to keep warm.
Add the remaining 1 Tbsp butter to the pan and melt over medium heat. Add the mushrooms and garlic, saute' until softened (about a minute). Stir in the amaretto, cream and tarragon. Bring to a boil and then lower the heat to simmer until slightly thickened. Simmer for about 1-5 minutes. Turn the heat off and return the steaks to the pan to soak into the sauce. Serve by spooning sauce over the steak onto the plate. Enjoy!
|Cook the steaks and you can also make garlic mashed potatoes at the same time|
|Saute' the garlic and mushrooms|
|Serve & Enjoy!|