Friday, November 29, 2013

Black Forest Cheesecake Recipe

Here is my Thanksgiving Black Forest Cheesecake Recipe and pics of baking with Liam :)  Enjoy!

1 1/2 Cup Chocolate Wafer Crumbs
5 Tbsp Butter (softneed)
1 tsp Vanilla extract
2 Tbsp Sugar
2 8-oz packages Cream Cheese (softened)
2/3 Cup Sugar
2 Eggs
6 oz Semi-sweet Chocolate Pieces (melted)
1 tsp almond extract
To Top:
21 oz Can Cherry Pie Filling
Whipped Topping

Combine all ingredients and mix, press into the bottom of 9-inch springform pan.  Bake at 350 degrees for 10 minutes.  Remove from oven.
Combine Cream Cheese and sugar, mixing at medium speed until well blended.  Add eggs one at a time mixing well after each egg.  Blend in the chocolate and almond extract.  Pour filling over the crust.  Bake at 350 degrees for 40 minutes.  Loosen cake from rib of pan, cool and chill.  
Top cheesecake with pie filling and whipped topping just before serving. 

Crumbling the wafers
Combine all ingredients and mix
Press into pan
My sous chef helping
Combine cream cheese & sugar
Mixing ingredients
Remove the crust from the oven
Add the chocolate and almond extract
Tasting the mix
Pour the filling over the crust

Remove from oven and chill
Add the cherry pie filling
Serve with whipped topping

No comments:

Post a Comment